i used Martha Stewart's recipe found here. Thanks, Martha! And i used the pumpkin pie recipe found on the can of Libby's canned pumpkin. [plus my own additions, because i apparently have problems just doing what i am told]. i used some brown sugar and vanilla. Oh! And, as a bonus, if you try some of the mix, and then take a sip of coffee, it totally tastes like a pumpkin spice latte. yum.
So, making pie crust is a pain. Seriously. But after tasting the creation, i think it is completely worth it, if you have enough time. So, besides the grating of the frozen butter rather cutting it in with a pastry blender thingy, i learned a new
The only reason i still had wine in the house is because it
was red wine. If it was white wine, it would be gone.
Mmmmm wine... oh, where was i? Oh, yes. Pie crust. So it turned out alright. It just took a long time and was a lot of work. But i would totally do it again. When i don't have two papers to write, clothes to pack, and a house to clean.
voilĂ !
i had extra dough left over to make little hearts to put on some of the pies and to make a little mini pumpkin pie so that i could eat some pie right now.
i got the mini pie idea from here, but i used one jumbo muffin cup and filled the rest of the cups with a bit of water.
A bonus? It takes less time than a regular pie, so you can eat it sooner!
Pumpkin Pie, have i told you lately how much i love you?
...no, seriously. i love you.